Tree Nuts Go To Brand - expansion of Tree Nuts products to foreign markets
Through participation in international fairs and the purchase of related consulting services, the applicant will be able to expand export activities to new areas and intensify sales, as well as improve the competitive position in the international arena. Thanks to this, it is planned to acquire new foreign trade contracts. The implementation of the project will contribute to the overall increase in the company's revenues, as well as to the increase in the share of export revenues in the overall structure of revenues.
The total value of the project is - 489 597.00 PLN
Contribution of European Funds:
Co-financing of the project constituting de minimis aid - 416 157.00 PLN
01/09/2020 - 30/11/2022
4 average size aubergines
8 tablespoons of extra virgin olive oil
8 spoons crushed hazelnuts
1 thick slice of lemon
Greens to garnish (steamed kale, fresh arugula, valerian, parsley or coriander)
Wash the aubergines and pat them dry, slice them in half lengthwise and score them into a criss-cross pattern without cutting all the way into the peel
Place them in a paper lined baking tray and place them in the oven and bake for 40-50 minutes until they become soft and slightly start to lose their shape.
Take the tray out of the oven, drizzle 1 table spoon of olive oil on each aubergine so that it goes in-between the cubes, the oil will be soaked up (some prefer to add the oil before roasting, but this is the healthy version where the oil is not cooked at high temperature)
Sprinkle salt, black pepper, sweet paprika, a pinch of hot chilli to taste and the oregano lightly on each aubergine
Squeeze the lemon slice drizzling a little bit of juice on each aubergine, here and there, if you use too much it will overpower the other tastes
Garnish with the greens
Drizzle a little bit of honey with a small teaspoon
Sprinkle the crushed nuts on top of each aubergine
Dzika 23 st.